Traditional tofu Guoba is the paste formed by tofu paste at the bottom of the pot. It is also called pot roast. It is a by-product produced in the process of making tofu. It is recognized as a traditional folk food because it is free of any addi... ...
I like the feeling of transparency. I like the feeling of being able to see the filling through the skin. I really want to take a bite.
It used to be stir fried with dried peppers. It's not available at home, so we used bean paste instead. But it tastes good in the end.
In fact, what I usually cook and eat is basically local materials. On the principle of no waste, dad will do whatever he buys. Otherwise, those materials will probably rot away because of dad's forgetting. Today is 520. As a single dog, I don't ... ...
A new range hood. It's installed overnight. Today's first attempt. This excellent range hood gives me the feeling of simple operation, convenient cleaning. I really love it once I use it. Sincerity is not a big advertisement. Just share my exper... ...
I always like to eat real Kung Fu shiitake chicken rice, especially shiitake. In addition to the unique flavor of shiitake, because of the mixing of starch juice, the taste is very smooth and soft. Steamed rice is as like as two peas. Today, I m... ...
[homemade spicy pot] a versatile dish. No restrictions on ingredients. Arbitrary choice. Hot and spicy taste. Let's immerse ourselves in this delicious and spicy food. Super next meal.
I haven't cooked for a long time. I have nothing to do at weekends. After the cleaning, I started cooking.
Recently, I went to see traditional Chinese medicine. It said that my body is damp and hot. I need to get rid of dampness and reduce fire. Job's tears is the best food treatment. Add some green beans to reduce the fire.
This dish comes from the new idea of Hunan spicy mom. I met her when I bought a dish before. She always likes to buy pumpkin rattan. So I asked her how to do it. Because I seldom eat this dish before.
The weather is getting warmer and warmer. Are you tired of eating big fish and big meat? Green vegetables are more and more popular with you. Kidney bean is one of the most popular green vegetables. Besides stir fry and stew, do you know there i... ...
Satisfied with the first time
Summer is coming. It's good to have a plate of fried eggs with bitter melon. Balsam pear, also known as lianggua, is an annual climbing herb of Cucurbitaceae. Bitter melon tastes bitter. People in the South eat more vegetables. Melons are bitter... ...
Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...
Fall in love with crisp feeling
This is a convenient, fast and nutritious dish. It's a box of Nanfu. Bean curd is mainly made of soybean. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. In the dietary health guidelines for re... ...